Get your creative juices running with Raw Milk Cheddar and Raw Milk Red Leicester. Pair with with sourdough breads, pickles, cheese toasties, mac 'n cheese, or flake over pasta, team up with olives, cherry toms, rocket or winter green salads.
Plus the Blue Monkey - for that lip-smacking blue cheese fix anytime. Wine match: big plummy reds, late harvest resiling.
2 pieces of raw milk Red Leicester (220g-250g each)
3 pieces of raw milk Cheddar (210-240g each)
2 pieces of Blue Monkey (120-150g each)