RAW MILK CHEESEMAKERS
Katikati, New Zealand,est 2007
Our inspiration comes from the use of traditional recipes and methods that date back centuries. We make single farm of origin cheese, with our milk produced on a local farm from a small half-Jersey herd. We are proud to say that we have pushed the boundaries and brought raw milk cheesemaking back to New Zealand.
Our flagship cheese, big and bold with full-bodied rich and round flavours. Our raw milk Red Leicester is stunning on any cheeseboard and with rustic breads and pickles – a great all-rounder.
Our raw milk cheddar has a milky-sweet centre, a savoury nutty outer and parmesan notes on the rind. It has the richly complex pastoral flavours that can only be experienced in raw milk cheese.
Based on traditional Stilton, this cheese is shamelessly rich and buttery, marbled with intensely piquant blue flavours that melt in your mouth.