ARTISAN CHEESEMAKERS SINCE 2007

Our inspiration comes from the use of traditional recipes and methods that date back centuries.

Our cheeses are handmade, where the skill of the cheese maker and the art of maturing give Mount Eliza cheeses their unique textures and flavours.

Farmouse cHEDDAR

Savoury with peppery overtones. Made from raw milk and typically matured for at least 10 months.


 

Blue Monkey

A shamelessly rich and buttery blue cheese. Named after the troops of monkeys which inhabit the Kaimai hills near Katikati and frequently mount raiding expeditions in search of their favourite luxury - Mount Eliza's Blue Monkey cheese.